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Raisin Filled Bars

December 2, 2016

 

Wonderful bar perfect for taking to holiday celebrations. Yummy crust and crumb topping with a deliciously sweet and gooey raisin filling. This dessert is always a hit!

 

2 c. all purpose flour or gluten free all purpose flour

2 c. oats (regular or gluten free)

1 1/4 c. packed organic brown sugar or coconut sugar

1 tsp. baking soda

1/2 tsp. salt

1 c. butter, softened

 

Filling:

1 1/2 c. natural sun dried raisins

3/4 c. organic sugar 

3 tbsp. flour (whatever you used above)

1 c. water

 

Heat oven to 350 degrees. Lightly spoon flour and level off. Mix the first six ingredients at low speed until crumbly. Press 1/2 of mixture into 13x9 ungreased pan. In saucepan, make filling over low heat, stirring occasionally. Cook until thickened. Spread filling over crust. Sprinkle remaining crumbs over top and bake 25-30 minutes. Cool before cutting into bars. Bars also freeze well. 

 

 

 

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