• Pinterest - Black Circle
  • Instagram - Black Circle
  • Facebook - Black Circle

© 2015 by Trevino Family Farm. Proudly created with Wix.com

Wowie! Mother's Day Brunch

May 11, 2017


Hash Brown & Egg Casserole, Farmers Market Fruit Salad, Orange Juice Fizzies and Raisin Scones with Honey

Let’s get started on your lovely Mother’s Day Brunch menu. 

To make your celebration easier, prep the casserole the night before and bake on Sunday.


Hash Brown & Egg Casserole

(by Six Sisters)

½ lb. cooked bacon, ham or sausage

Chopped veggies

12 eggs

1 c. milk

1 package hash brown potatoes

1 cup shredded cheese

1 tsp. salt

½ tsp. pepper

Mix all ingredients and pour into a 9x13 pan. Bake at 350 degrees for 45-55 minutes.


Farmers Market Fruit Salad

Variety of fruits from your farmers market shopping trip (in a mix of colors!)

½  bunch mint or lemon balm

Leaves from a few sprigs stevia

Rub your fruit bowl vigorously with the mint or lemon balm, bruising the leaves and release its flavors onto the bowl. Chop or slice the fruit into bite size pieces into the fruit bowl.

Chop stevia and sprinkle atop the fruit. Toss together.


Orange Juice Fizzies

Fresh squeezed orange juice

Seltzer water or homemade Soda Stream water


Strawberries (optional)

Mix juice and seltzer in a 1:1 ratio. Adjust to taste. Add a few sprigs of mint per pitcher. Serve cold or over ice. Can also be made by the glass but add only one or two mint leaves per glass. For an interesting twist add slightly mashed strawberries or strawberry puree.


Raisin Scones with Honey

1 ¾ c. millet flour (usually in specialty section of baking aisle

¼ c. sugar

4 tsp. baking powder

3 tbsp. grass fed butter or coconut oil

1/3 c. raisins

2/3 c. yogurt (dairy, coconut, almond)

Milk (dairy, coconut, almond, rice) to brush tops

2 tbsp. brown sugar for sprinkling


Cream together yogurt, butter/coconut oil and sugar. Add dry ingredients and mix.

Fold in raisins.

Pat into thick circle and cut into wedges or use biscuit cutter to make round scones.

Brush tops with milk and sprinkle with brown sugar.

Bake at 400 degrees for 14-18 minutes. 

Serve with a drizzle of local honey.


Shopping Tip: These items are available at Clovis Saturday Farmers Market 8-11:30 am

Fruit                                                        Veggies 

Honey                                                   Mint or lemon balm                                      

Orange Juice                                             Stevia

Raisins                                                        Eggs                                                          



Please reload

Featured Posts

Raisin Filled Bars

December 2, 2016

Please reload

Recent Posts

November 11, 2018

December 2, 2016

May 31, 2016

Please reload

Please reload

Search By Tags